Indian Masala Powder

Indian food is flavourful, colourful, aromatic and diverse. The food is mainly segregated by region and tradition. Indian cuisines are made using vegetables, fruits, herbs and spices. Without Indian masala powder, the food is bland and without its soul. Indian households and restaurants keep a stock of Indian masala powder. Every spice has a unique value in kitchen. Turmeric powder is used to add warning effect and yellow colour to curries and gravies. Red Chilli Powder is added for both adding spice and colour. Coriander Powder gives a characteristic flavour to curries. Amchoor Powder adds sourness to recipes and finally garam masala is added to heighten the flavours.